Scientific opinion on Flavouring Group Evaluation 86, Revision 1 (FGE.86Rev1): consideration of aliphatic and aromatic amines and amides evaluated by JECFA (65th meeting) was written by Anadon, Arturo;Binderup, Mona-Lise;Bursch, Wilfried;Castle, Laurence;Crebelli, Riccardo;Engel, Karl-Heinz;Franz, Roland;Gontard, Nathalie;Haertle, Thomas;Husoy, Trine;Jany, Klaus-Dieter;Leclercq, Catherine;Lhuguenot, Jean Claude;Mennes, Wim;Milana, Maria Rosaria;Pfaff, Karla;Svensson, Kettil;Toldra, Fidel;Waring, Rosemary;Wolfle, Detlef;Sundh, Ulla Beckman;Beltoft, Vibe;Carere, Angelo;Frandsen, Henrik;Gurtler, Rainer;Hill, Frances;Larsen, John Christian;Lund, Pia;Mulder, Gerard;Norby, Karin;Pascal, Gerard;Pratt, Iona;Speijers, Gerrit;Wallin, Harriet;Nielsen, Kim Rygaard. And the article was included in EFSA Journal in 2011.Quality Control of (2E,4E)-N-Isobutyldeca-2,4-dienamide The following contents are mentioned in the article:
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids has been requested to consider the Joint FAO/WHO Expert Committee on Food Additives (the JECFA) evaluations of flavoring substances assessed since 2000, and to decide whether no further evaluation is necessary, as laid down in Commission Regulation (EC) No 1565/2000. Particularly evaluated are 34 aliphatic and aromatic amines and amides. For seven of the 34 evaluated substances the Panel did not agree with the JECFA application of the Procedure and addnl. toxicity data are required for five of the seven substances [FL-no: 11.014, 14.003, 16.091, 16.093 and 16.094]. One substance cannot be evaluated through the Procedure due to concern with respect to genotoxicity/carcinogenicity [FL-no: 16.049] and one substance [FL-no: 11.017] is evaluated along the A-side, while the JECFA evaluated it along the B-side. For the 27 of the 34 JECFA evaluated aliphatic and aromatic amines and amides, the Panel agreed with the JECFA conclusion ‘no safety concern at estimated levels of intake as flavoring substances’ based on the MSDI approach. This study involved multiple reactions and reactants, such as (2E,4E)-N-Isobutyldeca-2,4-dienamide (cas: 18836-52-7Quality Control of (2E,4E)-N-Isobutyldeca-2,4-dienamide).
(2E,4E)-N-Isobutyldeca-2,4-dienamide (cas: 18836-52-7) belongs to amides. The solubilities of amides and esters are roughly comparable. Typically amides are less soluble than comparable amines and carboxylic acids since these compounds can both donate and accept hydrogen bonds. Tertiary amides, with the important exception of N,N-dimethylformamide, exhibit low solubility in water. In simple aromatic amides, fragmentation occurs on both sides of the carbonyl group. If a hydrogen is available in N-substituted aromatic amides, it tends to migrate and form an aromatic amine and the loss of a ketene.Quality Control of (2E,4E)-N-Isobutyldeca-2,4-dienamide
Referemce:
Amide – Wikipedia,
Amide – an overview | ScienceDirect Topics